I highly recommend grabbing yourself a glass of wine, then just knock them out. My crepe recipe is easy to make, with no special equipment required other than a small nonstick skillet and rubber spatula. If you choose to purchase crepes, make sure they are not sweet dessert crepes (which is all my grocery store carries). I do not recommend Swiss because it would be too overpowering for the delicate balance of wine and onion in the egg. If not available, use a white cheddar cheese or Fontina (neither of which are French, but oh well). It melts very well and has a nutty, distinct – but not too assertive – flavor. If you have not cooked with Gruyère, it is wonderful. “Dry” simply means do not use a sweet dessert wine like Riesling or Moscato. Chardonnay, sauvignon, or Pino Grigio will work. But shallot is not always easy to find, so I used onion. This is where I slip in a little American change because French breakfast crepes would most assuredly use shallot. I consider using only sweet unsalted butter in all cooking to be a cardinal rule, and so does France.

We do not want to add too much potato and only need about a cup, so get a Russet on the small side. If there is a rind on the ham, such as from a ham steak, trim that off. Get a tender, quality ham or use leftover holiday ham. The ingredients Ingredients for the crepes We just use a little technique to take those simple ingredients and make something special. All the ingredients are affordable and approachable. This is where this recipe belongs.Īnd bonus is that this ham and cheese crepes recipe is affordable – you can use cheap wine even. Or just because you want to treat yourself. There are so many scenarios where one would want to have an elegant (or at least, say, special) brunch or breakfast. Others might go for fluffy pancakes or toasty waffles, but I love denser, egg-y things and crepes are right up there. Why make French crepes for breakfastĬrepes, like popovers, are one of my favorite things. If you love making crepes or want to give them a try, also check out my Crab-Stuffed Crepes, Beef Stroganoff Crepes, and Ham, Peas, and Cheese Crepes. Both the sauce and the crepes can be made in advance for easier preparation and time savings for these beautiful French breakfast crepes. Enjoy these elegant crepes for breakfast or brunch. Ham and Cheese Breakfast Crepes with Béchamel are tender crepes filled with ham, potato, egg, and Gruyère cheese, then topped with a luscious white wine béchamel sauce.

Bechamel sauce with cheese recipe